ABS Smokers: The Best Smoker for Restaurants
Posted By: americanbbqsystems, 1st November 2:29pm Category: All American Barbecue Systems Articles Smokers
If you are in the restaurant industry, specifically a restaurant that serves smoked meats and barbecue, then your smoker is the most valuable piece of equipment you have! If you have chosen this industry as your life’s work, then we at American Barbecue Systems know that you have a deep passion for serving up the best tasting, delicious smoked meats around. The kind of meat that has to be tasted to be believed. We also know that you most likely have some serious cooking skills and know how to get it right. The only thing you need to make it happen is the best smoker for restaurants, ABS Smokers. Your skills coupled with our barbecue smokers will give your guests the most memorable food experience.
For the Best Smoker for Restaurants, Turn to ABS
American Barbecue Systems is a commercial smoker company that manufactures some of the best American made smokers in the industry. Here are two of our smokers that could be the perfect fit for your restaurant:
The Judge:
When you are thinking that bigger is better, then the Judge is most likely perfect for you! The Judge 4FT Rotisserie is equipped with 8 Stainless Rotisserie racks and 3 Stainless grilling grates. 4 additional Stainless Rotisserie racks can be added for additional cooking surface. The Judge 4FT can be ordered with several trailer options or with legs and mounting pads. There is also a 5FT Judge model available depending on the needs of your restaurant.
The Smokehouse 6042
This barbecue smoker is designed to accommodate the individual, professional, caterer, and restaurateur with a variety of cooking styles. After the initial smoking process, the chef has the option to continue cooking with wood and charcoal or finish the cook with the convenience of thermostat-controlled propane or natural gas burner.
The Smokehouse 6042 holds a total of 12 rotisserie racks measuring 53 x 11-1/2 or 4 flat racks measuring 53 x 36 for a total of over 7300 sq/in of cooking surface. The Smokehouse has a double-wall construction with 1-1/2 thick 1200° insulation between the inner and outer walls. It is equipped with a commercial-grade rotisserie motor with brake, hydraulic door closers, door gaskets, and an efficient charcoal basket design. A can’t miss smoker for any restaurant.
What feature do restaurants love about an ABS Smoker?
The Rotisserie! Rotisserie smokers marry together the arts of smoking and rotisserie cooking. They allow for even cooking and smoke penetration. The rotisserie feature on our smokers is ideal for smoking large cuts of meat, or large quantities of meat – perfect for your restaurant needs.
A Shared Passion for Smoked Barbecue
At American Barbecue Systems, we began in 2006 building the best American made smokers possible. We have dedicated ourselves to the philosophy of bringing award-winning barbecue smokers to you, the restauranteur or chef. We love providing you with the best smoker that money can buy as much as you love preparing delicious meals. If your business is ready for a new smoker for your restaurant, contact a dealer nearest you today!
To learn more about American Barbecue Systems, our product lineup, special events, and more visit us on Facebook or our YouTube channel!