Commercial Restaurant Smokers: High-Capacity Pits for Professional BBQ

If the Heart of Your Restaurant is Barbecue, an ABS Smoker Will Deliver for You.

If your restaurant (and your passion for food!) centers around barbecue, American Barbecue Systems has smokers for restaurants that deliver delicious barbecue for your guests!

While building a brand as a BBQ restaurateur, delivering consistently cooked, mouthwatering smoked and/or grilled meats is key to keeping your customers coming back meal after meal.

You have probably spent years developing your favorite barbecue recipes.  You’ve identified the best sources for the foods you want to smoke or grill.  Your equipment should be just as tailored to support and grow your business.

You need equipment that is reliable and durable: built to last.  American Barbecue Systems offers customizable smokers designed with restaurateurs in mind. ABS smokers are proudly made in Kansas City of American made steel.  See our full product lineup and customize to suit your restaurant’s business needs. 

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Benefits of a ABS Smoker

Common Questions About ABS Smokers

Benefits of a ABS Smoker

Made in the USA with American Made Steel

Every American Barbecue Systems smoker is manufactured in Kansas City, KS in the USA using American made steel. We take pride in creating quality, innovative smokers that are built to last. An investment in an ABS smoker for your restaurant will give you peace of mind that you will be grilling or smoking meats that are consistently delicious, for a very long time!

Customizable to Your Business & Brand

Be recognized for your outstanding BBQ smoked foods!  The smoker you choose will directly impact the flavor and texture of your culinary creations.  American Barbecue Systems offers the option to customize your smoker/grill however you desire.  Smoke on a rotisserie?  Flat racks?  We have an option for indoor installation or outdoor.  It can be portable OR we offer models with legs and mounting pads.  Our smokers can be customized to the exact specifications you require for your business – including different fuel source types, modifications to the design, multiple smokers in one compact unit, and more.

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Smoke & Grill Your Meats with Your ABS Smoker

American Barbecue Systems smokers for restaurants are versatile and allow you to not only smoke meats, but you can also grill them. With so many design options to choose from, we are confident that you will find the perfect combination of specifications to fit your restaurant perfectly! We understand that as a restaurant owner, consistently delivering your own specific flavors is essential to your brand and to keeping customers coming back again and again.

There Will Always Be Seconds on Hand: Convenience & Volume

We know that running a restaurant is a busy, and often hectic enterprise. With an ABS Smoker, you know you have the convenience and capacity of your unit on your side to help keep things running smoothly. Our smokers are made for commercial use in mind, giving you the ability to make quality barbecue in big quantities. With the numerous features available to help streamline how you craft your barbecue, and the sheer volume of what you can produce, every guest that walks through your door with have plenty to eat!

Common Questions About ABS Smokers

Do ABS Smokers Come With a Rotisserie?

The answer is YES! Is there anything quite like watching a rotisserie? With their constant basting action, a rotisserie makes cooking large pieces or quantities of meat a no brainer. You can select this option among the many customizable set ups for our smokers. Consider a model with stainless steel rotisserie, as we know many pit masters prefer this method of smoking their signature foods.

Is there an ABS Smoker with My Preferred Fuel Source?

At American Barbecue Systems, we recognize that part of what makes your restaurant unique and memorable is how you choose to smoke and/or grill your meats. Being memorable (and consistent!) is why your customers return time and again! That is why we offer various options for your fuel source preferences that include:

  • Pellet Systems
  • Wood Burning
  • Gas/Propane options
  • Charcoal options

What Makes an ABS Smoker the Better Choice for My Restaurant?

American Barbecue Systems was established in 2006 to build the best smokers possible, taking the cumulative knowledge and experience from years in the barbecue smoker industry as well as our love for competition barbecue cooking, to bring superior products to market.

Using our foundations in the metal fabrication industry, we bring the latest technology and manufacturing techniques to our smoker construction. We fabricate our own parts in-house with the latest in laser cutting technology. Certified welders assemble those parts into the industry’s best made and most durable line of barbecue smokers and grills.

At American Barbecue Systems, we know one size DOES NOT fit all. We can work with you to design the perfect smoker or grill to represent your restaurant. Customize anything from custom grates to adding your restaurant logo on your grill. Get the smoker grill that is perfect for you! Learn more about choosing the right sized smoker for your restaurant here.

Featured Smokers for Restaurants

Judge Smoker Grill
The ABS Judge
The Smokehouse
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