Bar-Be-Cube

The Bar-Be-Cube Smoker/Grill gives all barbecue enthusiasts the option of creating tasty BBQ masterpieces by smoking slow with low heat or searing and grilling fast with high heat. The design of the cooking chamber allows you to cook for small family dinners or large parties using 6 Stainless Steel cooking racks. Position the racks to your desired cooking height above the charcoal and wood basket. The firebox is designed with damper plates and a slide-in drawer with a charcoal/wood basket and ash pan which can be repositioned, allowing the chef to cook at different cooking temperatures. This feature also makes loading fuel and dumping ash quick and easy with less mess. The drip pan base has a drain to make it easy to drain grease and clean the bottom of the cooker. The large 10 inch wheels allow you to transport the Bar-Be-Cube smoker/grill to all of your favorite BBQ venues.

  • Smoke and Grill on one unit
  • Designed to cook with direct and indirect heat
  • (6) Stainless steel racks for smoking and grilling
  • (2) Removable Stainless steel work shelves
  • Stainless steel cool touch handles
  • Large easy read high temperature gauge
  • Smokebox design accommodates (5) levels of cooking
  • Large smokebox door and lid for easy access to stainless steel cooking racks
  • Heavy duty durable door hinges
  • Firebox drawer on rollers for easy access to the removable ash pan, charcoal and wood basket
  • Smoke and Grill by repositioning the ash pan and charcoal basket
  • Charcoal basket is made of heavy metal for durability
  • Charcoal divider for controlled efficient burn
  • Ash pan located in firebox drawer for easy clean out
  • Smoke stack cover designed for precise temperature settings
  • Air intake dampers for precise control of heat and smoke
  • Efficient design for low operating expense
  • 10 inch never flat wheels for easy handling
  • Large removable handle
  • Painted with durable high temp paint
  • Fabricated with new heavy gauge material for longevity
  • Fabricated and welded by experienced professionals
  • Made in the U.S.A.
Cooking Surface

2200 sq/in
4 Stainless Steel Racks 21” x 21”
2 Stainless Steel Racks 21” x 11”

Dimensions

Smokebox/Firebox 24”W x 24”D x 43”H
Overall 33”W x 33”D x 53”H(top of stack)

Weight

415 lbs.

Options

Bar-Be-Cube
Bar-Be-Cube with Cover Plate for Pellet Feed System
Bar-Be-Cube Combo – Charcoal/Wood and Stainless Steel Pellet Feed System

Accessories

Custom Fit Cover
BBQ Guru Power Draft System

Boston Butt

12ea – Boston Butt 5 – 6lb
225* – 10 hours
250* – 8 – 8 1/2 hours
12ea – 5 – 6lb Butts will serve 120-130 (4) oz servings

Brisket

12ea – Flat Brisket 5 – 6lb
225* – 8 1/2 – 9 hours
250* – 7 1/2 – 8 hours
12ea – 5 – 6lb Flat Briskets will serve 120-130 (4) ounce servings
Cooks Note: 215* – 225* is the perfect temperature for small smokers. Always remember it takes small amounts of wood.

Pork Ribs

Slabs St Louis style Ribs
20 slabs – 2.25 down

Baby Backs

25 slabs – 2.00 – 2.25 down
225* – 4 – 4 3/4 hours
250* – 3 3/4 – 4 hours
20 slabs of ribs will serve 60 (1/3) slab servings
25 slabs of ribs will serve 75 (1/3) slab servings
Cooks Note: Remember to always rotate your racks

Pork Loins

20ea – Pork Loin 5 – 6lb
225* – 1 1/2 – 2 hours
250* – 3 3/4 – 4 hours

Chickens

30ea – Half Chicken
225* – 2 3/4 – 3 1/4 hours
250* – 2 1/4 – 2 3/4 hours
15-18ea – Whole Chickens 3 – 3.5lb

Chicken Pieces

120ea – Chicken Thighs
130 – 140ea Chicken Legs
225* – 1 – 1 1/2 hours
250* – 1 1/2 – 2 hours
Cooks Note: Always cook the chicken to 170* and make sure the juices are running clear.

Sausage

200ea (4oz links)
225* – 3/4 – 1 1/4 hours
250* – 1/2 – 1 hours
250* – 1 1/2 – 2 hours

Turkey Breast

9ea – 7 – 9lb Bone-in Turkey Breast
225* – 5 – 5 1/2 hours or till breast reaches 170*

Whole Turkey

6ea – Turkeys (12 -14#) 6 – 6 3/4 hours or until the breast reaches 170*.