What are the different ABS smoker models available?

American Barbecue Systems offers five primary professional-grade lines: the All-Star and Bar-Be-Cube for serious backyard use, the Pit-Boss for versatile rotisserie cooking, and The Judge and Smokehouse for high-capacity catering and restaurant needs.

Are ABS smokers suitable for food trucks and restaurants?

Yes. Our smokers are engineered for the rigorous demands of commercial use, offering fuel efficiency and consistent heat distribution essential for food trucks, caterers, and professional kitchens.

How can I join the ABS owner community?

We have an incredibly active Facebook community of over 4,200 members. It is a great place for new owners to get tips, recipes, and support from experienced pitmasters.

All American Barbecue Systems Articles

When Do You Need More Than a Standard BBQ Smoker?

Posted By: The Pit Boss, 5th October 5:17pm Category: All American Barbecue Systems Articles Barbecue Product Highlight Smokers

For a lot of people, barbecue starts simply. Maybe it's a smoker picked up for weekend cookouts. You learn how to manage the temperature, experiment with different woods, figure out your favorite way to cook ribs and eventually tackle a…

Value Cuts of Meat for Smoking: The Ultimate Butcher Name Decoder

Posted By: The Pit Boss, 6th August 6:30pm Category: All American Barbecue Systems Articles Barbecue

Ask any seasoned competition cook or high-volume caterer, and they’ll tell you the same thing: the most expensive cut on the animal isn't always the most delicious. At American Barbecue Systems, we engineer our smokers with heavy-gauge American steel, precision…

The Bar-Be-Cube: One Smoker. Endless BBQ Possibilities.

Posted By: The Pit Boss, 7th July 4:00pm Category: All American Barbecue Systems Articles Product Highlight Smokers

Whether you're cooking burgers for the family, smoking brisket for a weekend gathering, or competing on the BBQ circuit, having the right cooker makes all the difference. The American Barbecue Systems Bar-Be-Cube was designed for people who don't want to…

Big Box Store Grill vs. Premium Smoker: Which Is Right for You?

Posted By: The Pit Boss, 26th June 2:54pm Category: All American Barbecue Systems Articles Grills Smokers

If you're shopping for a new grill or smoker, chances are you've spent some time browsing the outdoor cooking aisle at your local home improvement store. Retailers like Lowe's and other big-box stores offer a wide variety of grills and…

Born in the Barbecue Capital: How Kansas City’s Heritage Shaped Our Steel

Posted By: The Pit Boss, 22nd June 3:21pm Category: All American Barbecue Systems Articles History

The rich, smoky flavors of Kansas City barbecue trace back to an unlikely origin: a simple cart parked in a downtown alley. In 1908, Henry Perry, known as the “Father of Kansas City Barbecue,” began serving “harsh and peppery” smoked…

Best Foods to Cook on a Santa Maria Grill

Posted By: The Pit Boss, 28th April 4:51pm Category: All American Barbecue Systems Articles Barbecue Grills Smokers

A Santa Maria grill is known for its ability to cook over live fire while giving the cook precise control over heat. With its adjustable grate system, this style of grill makes it easier to bring out bold wood-fired flavor…

Choosing the Right Commercial BBQ Smoker for a High-Volume Restaurant

Posted By: The Pit Boss, 2nd April 3:31pm Category: All American Barbecue Systems Articles Barbecue Smokers

When your BBQ restaurant starts gaining traction, your smoker quickly becomes more than just a piece of equipment—it becomes the backbone of your entire operation. High-volume BBQ isn’t just about cooking more meat. It’s about maintaining consistency, maximizing efficiency, and…

Beyond the Boil: Smoking Store-Bought Corned Beef into Deli Style Pastrami

Posted By: The Pit Boss, 30th March 2:38am Category: All American Barbecue Systems Articles Recipes

St. Patrick’s Day often leaves us with a surplus of corned beef briskets in the freezer. While most people associate these cured cuts with a traditional boil, the backyard pitmaster knows that a corned beef is actually a world-class pastrami…

Why Adjustable Height Grills Are the Secret to Perfect Live Fire Cooking

Posted By: The Pit Boss, 6th March 7:55pm Category: All American Barbecue Systems Articles Charcoal Smokers Grills Product Highlight

Live fire grilling is one of the most rewarding ways to cook, but it can also be one of the most difficult to master. Unlike gas grills that rely on temperature knobs, cooking over wood or charcoal requires managing heat…

Santa Maria Style Grills: Mastering the Art of Live Fire Cooking

Posted By: The Pit Boss, 14th February 3:48am Category: All American Barbecue Systems Articles Grills

At American Barbecue Systems (ABS), we’ve spent nearly two decades perfecting the art of "low and slow." From our facility in Olathe, Kansas, we’ve built a reputation for high-performance smokers that win championships and power commercial kitchens. But we know…