Bar-Be-Cube with Stainless Pellet System
The Bar-Be-Cube with Pellet System from American Barbecue Systems offers the ultimate versatility for barbecue enthusiasts. Whether you’re smoking low and slow or searing at high temperatures, this smoker is designed for flexibility with 6 adjustable stainless steel cooking racks, allowing you to customize your cooking space. Powered by a 20 lb stainless steel pellet hopper and efficient pellet system, it delivers precise temperature control for consistent, flavorful results. The Pellet Feed System includes a cover plate that makes it easy to switch between wood and pellet cooking, offering the best of both worlds.
With features like a stainless steel grease shield, a removable ash pan, and a firebox drawer on rollers for easy fuel management, the Bar-Be-Cube ensures an efficient cooking experience. Air intake dampers and a smoke stack cover allow precise control over heat and smoke. Built from heavy-gauge steel and equipped with durable 10-inch wheels, this smoker is as rugged as it is reliable. Proudly fabricated in the USA, the Bar-Be-Cube with Pellet System combines durability, versatility, and professional-grade features for every cookout.
For more insights on how pellet smokers work, their benefits, and tips for choosing the best pellets, be sure to check out our Pellet Smokers: Q & A blog.
- Stainless Steel Pellet Hopper holds 20 lbs.
- Stainless Steel Grease Shield and Trough
- Pellet System Cover Plate with Door allows you to cook with charcoal and wood
- Smoke and Grill on one unit
- Designed to cook with direct and indirect heat
- (6) Stainless steel racks for smoking and grilling
- (2) Removable Stainless steel work shelves
- Stainless steel cool touch handles
- Large easy read high temperature gauge
- Smokebox design accommodates (5) levels of cooking
- Large smokebox door and lid for easy access to stainless steel cooking racks
- Heavy duty durable door hinges
- Firebox drawer on rollers for easy access to the removable ash pan, charcoal and wood basket
- Smoke and Grill by repositioning the ash pan and charcoal basket
- Charcoal basket is made of heavy metal for durability
- Charcoal divider for controlled efficient burn
- Ash pan located in firebox drawer for easy clean out
- Smoke stack cover designed for precise temperature settings
- Air intake dampers for precise control of heat and smoke
- Efficient design for low operating expense
- 10 inch never flat wheels for easy handling
- Large removable handle
- Painted with durable high temp paint
- Fabricated with new heavy gauge material for longevity
- Fabricated and welded by experienced professionals
- Made in the U.S.A.
Cooking Surface
2200 sq/in
4 Stainless Steel Racks 21” x 21”
2 Stainless Steel Racks 21” x 11”
Dimensions
Smokebox/Firebox 24”W x 24”D x 43”H
Overall 33”W x 33”D x 53”H(top of stack)
Weight
465 lbs.
Options
Bar-Be-Cube
Bar-Be-Cube with Cover Plate for Pellet Feed System
Bar-Be-Cube Combo – Charcoal/Wood and Stainless Steel Pellet Feed System
Accessories
Custom Fit Cover
BBQ Guru Power Draft System
Boston Butt
12ea – Boston Butt 5 – 6lb
225* – 10 hours
250* – 8 – 8 1/2 hours
12ea – 5 – 6lb Butts will serve 120-130 (4) oz servings
Brisket
12ea – Flat Brisket 5 – 6lb
225* – 8 1/2 – 9 hours
250* – 7 1/2 – 8 hours
12ea – 5 – 6lb Flat Briskets will serve 120-130 (4) ounce servings
Cooks Note: 215* – 225* is the perfect temperature for small smokers. Always remember it takes small amounts of wood.
Pork Ribs
Slabs St Louis style Ribs
20 slabs – 2.25 down
Baby Backs
25 slabs – 2.00 – 2.25 down
225* – 4 – 4 3/4 hours
250* – 3 3/4 – 4 hours
20 slabs of ribs will serve 60 (1/3) slab servings
25 slabs of ribs will serve 75 (1/3) slab servings
Cooks Note: Remember to always rotate your racks
Pork Loins
20ea – Pork Loin 5 – 6lb
225* – 1 1/2 – 2 hours
250* – 3 3/4 – 4 hours
Chickens
30ea – Half Chicken
225* – 2 3/4 – 3 1/4 hours
250* – 2 1/4 – 2 3/4 hours
15-18ea – Whole Chickens 3 – 3.5lb
Chicken Pieces
120ea – Chicken Thighs
130 – 140ea Chicken Legs
225* – 1 – 1 1/2 hours
250* – 1 1/2 – 2 hours
Cooks Note: Always cook the chicken to 170* and make sure the juices are running clear.
Sausage
200ea (4oz links)
225* – 3/4 – 1 1/4 hours
250* – 1/2 – 1 hours
250* – 1 1/2 – 2 hours
Turkey Breast
9ea – 7 – 9lb Bone-in Turkey Breast
225* – 5 – 5 1/2 hours or till breast reaches 170*
Whole Turkey
6ea – Turkeys (12 -14#) 6 – 6 3/4 hours or until the breast reaches 170*.