SMG 60 SS Santa Maria Grill

Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates to the mid-19th century and is today regarded as a “mainstay of California’s culinary heritage.” The grill was typically made of iron and usually had a hand crank to adjust the height of the grill over the coals to the desired distance from the heat. 

American Barbecue Systems SMG 60 SS Santa Maria Grill features large Stainless Steel Round Rod Grilling Rack and Large Argentine Stainless Steel Angle Grilling Rack with Stainless Grease Trough, 2 Stainless Shelves and Removable Handle. 

SMG 60 SS Center Column can be removed for one large full-size grilling surface.

The SMG 60 SS can be ordered with a Heavy-Duty Cart and Casters or Built-In Outdoor Kitchen.

Grill is Made from 3/16” Stainless Steel – 60 L x 34 W x 15 D2 Stainless Steel Round Rod Grill grates – 30 x 28

2 Argentine Stainless Steel Angle Grill Grates with Grease Trough – 30 x 26

2 Stainless Steel Removable Shelves – 28 x 12

Stainless Steel Ratchet, Paw Gear and Shaft for Precise Multiple Grilling Heights

Cool Touch Stainless Steel Spring Handles

Large Removable Handle

Dimensions

Dimensions: 60″ L X 34″ W X 70″ H

Options

Grill can be Lined with Firebrick for Longevity and Better Heat Distribution

Heavy Duty Cart with Storage Rack Made from Carbon Steel

Heavy Duty Casters 

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