What are the different ABS smoker models available?

American Barbecue Systems offers five primary professional-grade lines: the All-Star and Bar-Be-Cube for serious backyard use, the Pit-Boss for versatile rotisserie cooking, and The Judge and Smokehouse for high-capacity catering and restaurant needs.

Are ABS smokers suitable for food trucks and restaurants?

Yes. Our smokers are engineered for the rigorous demands of commercial use, offering fuel efficiency and consistent heat distribution essential for food trucks, caterers, and professional kitchens.

How can I join the ABS owner community?

We have an incredibly active Facebook community of over 4,200 members. It is a great place for new owners to get tips, recipes, and support from experienced pitmasters.

American Barbecue Systems

Who We Are (And Why We Exist)

At American Barbecue Systems, we don’t just build smokers—we perfect them. Founded in 2006 by passionate competitors and metal fabricators, ABS was born from the relentless pursuit of barbecue excellence. We knew we could build better smokers because we’ve stood over them in the heat of competition and the pressure of catering. Our mission is simple: to craft high-performance smokers and grills that deliver consistent, championship-quality results.

Smokers being crafted at American Barbecue Systems.

What Makes Our Smokers Different

We design our smokers with the end result in mind: unbeatable flavor, effortless control, and unmatched durability. Every ABS unit is the product of years of firsthand barbecue experience, precision engineering, and customer feedback. We don’t chase gimmicks. We build real tools for real pitmasters, using:

Even heat distribution for consistent cooking
Fuel efficiency that saves money without sacrificing smoke
Thoughtful features based on competition and commercial needs

Who We Build For

We serve a community of serious barbecue lovers who know that good enough isn’t good enough:

Competition Pros who rely on consistency, speed, and results under pressure
Restaurants & Caterers who need volume, reliability, and repeatable excellence
Backyard Grillmasters who demand professional-grade tools for their craft Whether you’re a Grand Champion or a weekend warrior, ABS smokers are built to elevate your game.

How We Build (and Why It Matters)

Our roots in the metal fabrication industry set us apart. We fabricate our components in-house using advanced laser-cutting technology and precision welding by certified professionals. This hands-on approach means tighter tolerances, better performance, and longer-lasting equipment. Nothing is outsourced. Nothing is rushed. Every unit reflects our standard: built tough, built smart, built here.

Our Passion for the Craft

We’re more than manufacturers—we’re lifelong students of the smoke. Our designs evolve from the lessons learned on the competition circuit and in professional kitchens. That same passion pushes us to constantly refine our products, ensuring that every ABS smoker is a step ahead of the rest.

Customer Commitment

When you choose ABS, you get more than a smoker. You gain a partner in your barbecue journey. We’re here to answer questions, offer guidance, and make sure your smoker performs its best for years to come. Our customers come back because they know we’re not just selling equipment—we’re standing behind it.

Chicken on the American Barbecue Systems Judge.

Full size ham on the bone cooked on the ABS Bar-Be-Cube.

Ready to Level Up?

If you’re looking for a smoker or grill that can handle high stakes and high standards, you’ve come to the right place. Whether you’re chasing a Grand Champion title, feeding a wedding party, or aiming to be the neighborhood legend, American Barbecue Systems is here to fire up your success.

Offices and Show Room located at:
15657 South Keeler Terrace, Olathe, Kansas 66062
Mark Hillman, President