The Bar-Be-Cube Smoker/Grill gives all barbecue enthusiasts the option of creating tasty masterpieces by smoking slow with low heat or searing and grilling fast with high heat. The design of the cooking chamber allows you to cook for small family dinners or large parties using 6 Stainless Steel cooking racks. Position the racks to your desired cooking height above the charcoal and wood basket. The firebox is designed with damper plates and a slide-in drawer with a charcoal/wood basket and ash pan which can be repositioned, allowing the chef to cook at different cooking temperatures. This feature also makes loading fuel and dumping ash quick and easy with less mess. The drip pan base has a drain to make it easy to drain grease and clean the bottom of the cooker. The large 10 inch wheels allow you to transport the Bar-Be-Cube smoker/grill to all of your favorite BBQ venues.
2200 sq/in
4 Stainless Steel Racks 21” x 21”
2 Stainless Steel Racks 21” x 11”
Smokebox/Firebox 24”W x 24”D x 43”H
Overall 33”W x 33”D x 53”H(top of stack)
415 lbs.
Bar-Be-Cube
Bar-Be-Cube with Cover Plate for Pellet Feed System
Bar-Be-Cube Combo – Charcoal/Wood and Stainless Steel Pellet Feed System
Custom Fit Cover
BBQ Guru Power Draft System
12ea – Boston Butt 5 – 6lb
225* – 10 hours
250* – 8 – 8 1/2 hours
12ea – 5 – 6lb Butts will serve 120-130 (4) oz servings
12ea – Flat Brisket 5 – 6lb
225* – 8 1/2 – 9 hours
250* – 7 1/2 – 8 hours
12ea – 5 – 6lb Flat Briskets will serve 120-130 (4) ounce servings
Cooks Note: 215* – 225* is the perfect temperature for small smokers. Always remember it takes small amounts of wood.
Slabs St Louis style Ribs
20 slabs – 2.25 down
25 slabs – 2.00 – 2.25 down
225* – 4 – 4 3/4 hours
250* – 3 3/4 – 4 hours
20 slabs of ribs will serve 60 (1/3) slab servings
25 slabs of ribs will serve 75 (1/3) slab servings
Cooks Note: Remember to always rotate your racks
20ea – Pork Loin 5 – 6lb
225* – 1 1/2 – 2 hours
250* – 3 3/4 – 4 hours
30ea – Half Chicken
225* – 2 3/4 – 3 1/4 hours
250* – 2 1/4 – 2 3/4 hours
15-18ea – Whole Chickens 3 – 3.5lb
120ea – Chicken Thighs
130 – 140ea Chicken Legs
225* – 1 – 1 1/2 hours
250* – 1 1/2 – 2 hours
Cooks Note: Always cook the chicken to 170* and make sure the juices are running clear.
200ea (4oz links)
225* – 3/4 – 1 1/4 hours
250* – 1/2 – 1 hours
250* – 1 1/2 – 2 hours
9ea – 7 – 9lb Bone-in Turkey Breast
225* – 5 – 5 1/2 hours or till breast reaches 170*
6ea – Turkeys (12 -14#) 6 – 6 3/4 hours or until the breast reaches 170*.