The Different Types of Wood for a Wood Burning Smoker

Posted By: americanbbqsystems, 10th April 3:05pm Category: All American Barbecue Systems Articles Barbecue Smokers

One of the joys of using a wood burning smoker is the ability to infuse your meat with a delicious smoky flavor. But did you know that the type of wood you use can greatly affect the taste of your meat? Each type of wood has its own unique flavor profile, and choosing the right wood can make all the difference. Here are some of the most popular types of wood used in your wood burning smoker:

Using hickory for your wood smoking process gives a strong, smoky flavor. Perfect for your wood burning smoker by ABS.

Hickory

Hickory is one of the most popular woods for smoking meat, and for good reason. It has a strong, smoky flavor that pairs well with beef, pork, and poultry. Hickory can be quite potent, so it’s best to use it in moderation. If you’re new to smoking, you may want to start with a milder wood and work your way up to hickory.

Oak smoked meats offer a milder smoky flavor than hickory, but still a great smoky taste.

Oak

Oak is another popular choice for smoking meat. It has a milder flavor than hickory, but still provides a nice smoky taste. Oak is a versatile wood that pairs well with a variety of meats, including beef, pork, and poultry. A great choice for your wood burning smoker.

Mesquite smoked meats offer bold smoky flavor that pairs well with beef and pork.

Mesquite

Mesquite is a popular choice for smoking in the Southwest United States. It has a bold, smoky flavor that pairs well with beef and pork. Mesquite burns hot and fast, so it’s best used in combination with other woods.

Fruit wood smoked meats offer a sweet and smoky flavor best used on poultry and pork. A great choice for your wood burning smoker.

Fruit Woods

Fruit woods, such as apple, cherry, and peach, can add a sweet and fruity flavor to your meat. These woods are best used with poultry and pork, as they can be overpowered by the stronger flavors of beef.

Pecan wood smoked meats are perfect for poultry and pork!

Pecan

Pecan has a sweet, nutty flavor that pairs well with poultry and pork. It’s a milder wood than hickory, but still provides a nice smoky taste.

Maple has a subtle, sweet flavor that pairs well with poultry and pork.

Maple

Maple has a subtle, sweet flavor that pairs well with poultry and pork. It’s a milder wood that can be used on its own or in combination with other woods.

Alder is a popular choice for smoking fish, as it has a delicate, slightly sweet flavor. Smoking fish on your ABS wood burning smoker is easy!

Alder

Alder is a popular choice for smoking fish, as it has a delicate, slightly sweet flavor. It can also be used to smoke poultry and pork.

Discover Your Favorite Wood Smoked Meats in an ABS Wood Burning Smoker

The type of wood you use in your wood burning smoker can greatly affect the taste of your meat. Experiment with different types of wood to find the flavor you prefer, and don’t be afraid to mix and match. Discover the American Barbecue Systems line of smokers to get the very best out of your smoking experience. We offer smokers for all types of smoking enthusiasts:

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