Barbecue
Best Foods to Cook on a Santa Maria Grill
Posted By: The Pit Boss, 28th April 4:51pm Category: All American Barbecue Systems Articles Barbecue Grills Smokers
A Santa Maria grill is known for its ability to cook over live fire while giving the cook precise control over heat. With its adjustable grate system, this style of grill makes it easier to bring out bold wood-fired flavor…
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Choosing the Right Commercial BBQ Smoker for a High-Volume Restaurant
Posted By: The Pit Boss, 2nd April 3:31pm Category: All American Barbecue Systems Articles Barbecue Smokers
When your BBQ restaurant starts gaining traction, your smoker quickly becomes more than just a piece of equipment—it becomes the backbone of your entire operation. High-volume BBQ isn’t just about cooking more meat. It’s about maintaining consistency, maximizing efficiency, and…
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Why a Great Dry Rub Is the Foundation of Perfect Barbecue
Posted By: The Pit Boss, 15th January 4:51pm Category: All American Barbecue Systems Articles Barbecue Recipes
Every pitmaster has their go-to technique. Some swear by wood choice. Others obsess over temperature control. But ask any seasoned barbecue pro what sets unforgettable BBQ apart, and one answer comes up again and again: the dry rub. A great…
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From Oven to Smoker: Reinventing Your Holiday Main with ABS
Posted By: The Pit Boss, 10th December 4:30pm Category: All American Barbecue Systems Articles Barbecue Recipes Smokers
The holiday season brings comfort, tradition, and the smells of home-cooked favorites filling the house. For many families, the centerpiece of the holiday meal is something classic — turkey, ham, rib roast, or brisket — usually cooked low and slow…
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Stretch Your Dollar Using Your Smoker: Save Time, Share Flavor, and Make Every Cook Count
Posted By: The Pit Boss, 3rd November 1:44pm Category: All American Barbecue Systems Articles Barbecue Smokers
Smoking meat isn’t just a delicious hobby—it’s a smart way to stretch your dollar while enjoying flavorful meals all week long. With a little planning and the right approach, your smoker can help you maximize every cut of meat, reduce…
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Connect, Learn and Cook with Our Barbecue Community
Posted By: The Pit Boss, 10th September 5:18pm Category: All American Barbecue Systems Articles Barbecue Grills Smokers
Great barbecue takes more than just patience and smoke — it takes the right tools and the right community. At American Barbecue Systems (ABS), we build tough, reliable smokers that deliver consistently for backyard pitmasters, food trucks, and small BBQ…
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How to Get a Perfect Barbecue Bark on Your Smoked Meats
Posted By: The Pit Boss, 5th September 3:11pm Category: All American Barbecue Systems Articles Barbecue Smokers
When you slice into beautifully smoked brisket, pork shoulder, or ribs, there’s one thing every pitmaster looks for: that barbecue bark. That dark, flavorful crust on the outside of your meat isn’t just a sign of good barbecue—it’s the mark…
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What Makes a Backyard Smoker Worth the Investment?
Posted By: The Pit Boss, 8th July 6:08pm Category: All American Barbecue Systems Articles Barbecue Product Highlight
If you’re a serious backyard barbecue enthusiast, you know that not all smokers are created equal. Whether you’re cooking for your family, entertaining friends, or stepping into the world of competitive barbecue, investing in a high-quality smoker can elevate your…
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Does Stainless Steel Make a Difference in Smoker Rotisseries?
Posted By: The Pit Boss, 28th May 1:52pm Category: All American Barbecue Systems Articles Barbecue Rotisserie Smokers
Celebrate National Rotisserie Chicken Day with The Judge June 2nd is National Rotisserie Chicken Day—and if you're planning to celebrate with juicy, golden-brown, smoky perfection, there's one question worth asking: Does stainless steel really make a difference when it comes…
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Pulled Ham on the Bar-Be-Cube: The Smoked Dish Taking Over Social Media
Posted By: The Pit Boss, 9th April 2:24pm Category: All American Barbecue Systems Articles Barbecue Recipes
Looking for a new barbecue showstopper? Pulled pork might get all the love, but pulled ham is coming in hot—literally. Juicy, smoky, and bursting with flavor, this trending recipe has barbecue lovers fired up on social media, and it's easy…
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