Featured Recipe: Southwest Rotisserie Pork Tenderloin

If you’re looking for a savory and delicious rotisserie recipe you’ve come to the correct place! This Southwest rotisserie pork tenderloin recipe is perfect for tacos, stews, salads, or even by themselves! You just have to cut yourself a piece and you’ll have a little slice of heaven right on your plate.

Try this recipe out on your ABS Judge or Pit Boss with stainless rotisserie for a great meal to share with family and friends.

Ingredients

The ingredients that you’ll need for this dish are:

• 1.5 pounds or 2 whole pork tenderloins,
• 2 garlic cloves, crushed
• 1 tablespoon vegetable oil
• 5 teaspoons chili powder
• 1/2 teaspoon onion powder
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

First, you need to get a plastic bag or a bowl and mix the garlic, vegetable oil, chili powder, ground cumin, onion powder, salt, and pepper to make your marinade. Then add the pork tenderloin to your marinade mixture and let sit in the refrigerator for about an hour or up to 24 hours. Make sure the meat is thoroughly coated with the marinade.

After marinading, place your Southwest rotisserie pork tenderloin on your American Barbecue Systems smoker with rotisserie and roast over indirect heat until the pork has reached the internal temperature of 150-160 degrees Fahrenheit. The cooking process should take about 30 minutes. After the pork is fully cooked, rest the meat for 10-15 minutes before cutting. After resting, slice it up and enjoy your delicious meal!

More Info

If you like pork, this recipe will surely not disappoint! An American Barbecue Systems smoker with stainless steel rotisserie is a good tool to have for a complete and even cook no matter the choice of meat you use. If you have any questions or want more information contact us and we’d be happy to answer!

Looking for your own ABS smoker with stainless rotisserie? Located a dealer near you by clicking the button below: