What are the different ABS smoker models available?

American Barbecue Systems offers five primary professional-grade lines: the All-Star and Bar-Be-Cube for serious backyard use, the Pit-Boss for versatile rotisserie cooking, and The Judge and Smokehouse for high-capacity catering and restaurant needs.

Are ABS smokers suitable for food trucks and restaurants?

Yes. Our smokers are engineered for the rigorous demands of commercial use, offering fuel efficiency and consistent heat distribution essential for food trucks, caterers, and professional kitchens.

How can I join the ABS owner community?

We have an incredibly active Facebook community of over 4,200 members. It is a great place for new owners to get tips, recipes, and support from experienced pitmasters.

Why are chicken thighs or leg quarters great for barbecue?

Chicken thighs and leg quarters have a higher fat content than chicken breasts, which helps them stay juicy during cooking. They absorb rubs, marinades, and smoke extremely well, making them ideal for grilling or smoking on American Barbecue Systems equipment.

How should I prepare chicken thighs or leg quarters before cooking?

Pat the chicken dry, trim excess skin or fat if desired, and apply your favorite rub or marinade. You can also brine the chicken to add moisture and enhance flavor, especially when smoking low and slow.

How do I grill chicken thighs on an ABS grill?

Preheat to 375–400°F, sear skin-side down for 3–5 minutes, flip and cook another 5–7 minutes, then reduce to medium heat and continue cooking until the internal temperature reaches 165°F.

How do I smoke chicken thighs on an ABS smoker?

Preheat your smoker to 225–250°F, place the thighs on the grates, and smoke for 1.5–2 hours. Brush with barbecue sauce during the last 15 minutes for a caramelized finish.

What temperature should chicken thighs be cooked to?

Use an instant-read thermometer and cook chicken thighs or leg quarters to an internal temperature of 165°F for the best texture and safety.

How do I keep chicken thighs juicy?

Use a meat thermometer, allow the chicken to rest for 5–10 minutes after cooking, and experiment with brining or marinades to boost moisture and flavor.

Why choose American Barbecue Systems for cooking chicken thighs?

ABS smokers and grills provide consistent heat, strong construction, and easy cleanup. Their design makes it simple to achieve juicy, flavorful chicken whether you're grilling for family or cooking for a crowd.

How to Barbecue Chicken Thighs & Leg Quarters

Posted By: The Pit Boss, 3rd October 3:29pm Category: All American Barbecue Systems Articles

Make them with ABS- Juicy, Flavorful, and Perfect Every Time

Chicken thighs are a favorite for barbecue enthusiasts because they’re flavorful, juicy, and forgiving on the grill or smoker. Whether you’re a backyard pitmaster or just getting started, American Barbecue Systems smokers and grills make it easy to achieve perfectly cooked chicken thighs that will impress family and friends.

Why Chicken Thighs or Leg Quarters?

Unlike chicken breasts, thighs have a higher fat content, which keeps them moist during cooking. This makes them ideal for grilling or smoking, and they absorb marinades, rubs, and sauces beautifully. The result? Tender, flavorful chicken every time.

Preparing Your Chicken Thighs or Leg Quarters

Trim and Pat Dry: Remove excess skin or fat if desired, then pat the chicken thighs dry. This helps your rub or marinade stick and encourages a nice sear.
Season or Marinate: Apply your favorite barbecue rub for a flavorful crust. For more inspiration, check out our recipes and rubs page. You can also marinate for a few hours or overnight for extra flavor.
Optional Brining: A simple brine can add moisture and enhance flavor, especially if you’re smoking your thighs low and slow.

Cooking on an American Barbecue Systems Smoker or Grill

Grilling Method:

Preheat your grill to medium-high (around 375–400°F).
Place the thighs skin-side down and sear for 3–5 minutes until golden brown.
Flip and cook for another 5–7 minutes, then reduce heat to medium and continue cooking until the internal temperature reaches 165°F.

Preheat your smoker to 225–250°F.
Place the chicken thighs directly on the grates and smoke for 1.5–2 hours.
Brush with your favorite barbecue sauce during the last 15 minutes of cooking for a sticky, caramelized finish. For a great sauce to use, visit our cooking tips page!

Tips for the Juiciest Thighs

Use a Thermometer: Avoid guessing—use an instant-read thermometer to hit the perfect 165°F internal temperature.
Rest Before Serving: Let the chicken rest 5–10 minutes after cooking to allow juices to redistribute.
Experiment with Flavors: From sweet to smoky to spicy, don’t be afraid to try new rubs, marinades, and sauces to make your chicken uniquely yours.

Why American Barbecue Systems?

Our smokers and grills are built to deliver consistent heat, easy cleanup, and the versatility every pitmaster needs. Whether you’re grilling for a small family dinner or hosting a backyard barbecue, ABS equipment helps you achieve perfectly cooked chicken thighs and leg quarters with minimal effort.

Ready to elevate your barbecue game? Explore our recipes and rubs and or visit the American Barbecue Systems Smoker & Grill Users Facebook page for more ideas, and fire up your ABS smoker or grill to enjoy chicken thighs like never before.