What are the different ABS smoker models available?

American Barbecue Systems offers five primary professional-grade lines: the All-Star and Bar-Be-Cube for serious backyard use, the Pit-Boss for versatile rotisserie cooking, and The Judge and Smokehouse for high-capacity catering and restaurant needs.

Are ABS smokers suitable for food trucks and restaurants?

Yes. Our smokers are engineered for the rigorous demands of commercial use, offering fuel efficiency and consistent heat distribution essential for food trucks, caterers, and professional kitchens.

How can I join the ABS owner community?

We have an incredibly active Facebook community of over 4,200 members. It is a great place for new owners to get tips, recipes, and support from experienced pitmasters.

ABS Featured Recipe: Glazed Smoked Holiday Ham

Posted By: The Pit Boss, 21st December 3:32pm Category: All American Barbecue Systems Articles Recipes

Christmas is right around the corner, and it truly wouldn’t be Christmas without a Glazed Smoked Holiday Ham to serve to your family and friends. The sweet and savory flavors will bring you back to your fondest holiday memories. This dish when used with an American Barbeque System smoker will leave you room in the kitchen for more sides to accompany the delicious entree.

Smoked Holiday Ham Ingredients

For this recipe you will need:

Bone in spiral ham
Maple Syrup- 1/4 cup
Dark Brown Sugar- 1/4 cup
Light Brown Sugar- 1/4 cup
Honey Dijon Mustard- 2 Tablespoons
Apple Juice- 2 Tablespoons

Instuctions

To start off you will want to preheat your smoker to 250 degrees Fahrenheit. Using Cherry wood for smoking wood will best compliment your ham. After your smoker is preheated place the ham on the rack and let smoke for about 1 hour. After an hour has passed, insert a thermometer probe into the middle of the ham. While your ham is cooking mix both brown sugars, apple juice, and mustard in a saucepan until homogenous.

Place mixture over medium heat until it simmers and reduces. Once the internal temperature of the ham is 135 degrees begin to brush brown sugar mixture on top of ham. Do this a handful of times until the ham reaches an internal temperature of 140 degrees. After it reaches 140 internal temperature take off of the smoker and allow to rest for 10-15 Minutes. After the ham is fully rested, you’re able to carve, serve, and enjoy!

More Info

This recipe will be a hit at any holiday get-together! Using an ABS Grill or smoker will be sure that any dish that you make will be cooked to perfection! If you have any questions or want more info be sure to contact us!