Propane Smoker: Top 3 Advantages
Posted By: americanbbqsystems, 18th May 5:55pm Category: All American Barbecue Systems Articles Smokers
Everyone has a preference when it comes to barbecuing his or her favorite meats. Depending on the individual, one may prefer a traditional smoker, or one may prefer a wood pellet smoker. And then there are those who prefer a gas or propane grill. Whatever your preference is, there are definitely clear advantages of cooking with a propane smoker.
The propane gas smoker offers a great alternative to the electric smoker. For instance, you never have to worry about losing electricity and spoiling your meat, and since you don’t have to plug a propane smoker in, it’s very portable. When comparing a propane smoker to an electric smoker, using propane will give a better smoky flavor. Similar to the advantages of a gas grill, propane is more convenient than charcoal or pellet options. Finally, a propane smoker has a push-button ignition and a built-in temperature gauge.
#1 Convenience
One major advantage of using a propane smoker is the various conveniences. Not having to worry about losing electricity, or the lack of clean-up after a barbecue makes this type of smoker a no-frills experience. With propane, there is no need to plug anything into an outlet, and because of the quickness of cooking, a mess doesn’t build up like other smokers. In addition, when it comes to heating times, propane is worthwhile. Because it uses propane-a by-product of natural gas- you can start grilling within seconds of an open flame.
#2 Mobility
The portability of a propane smoker is perhaps the greatest benefit. Basically, because the power source needed to start the grill is always a propane tank, you can choose where you want to barbecue. For instance, tanks can be brought anywhere you want, so you can freely move the grill around. In fact, it is a great option for those who spend a lot of time in places like camping grounds, beaches or parks. Essentially, if you plan on spending a lot of time outdoors, going to different parks, and want to grill out, this may be the grill for you.
#3 Built-In Temperature Gauge
Having the ability to consistently check the temperature is essential. Not only do propane smokers have a built-in temperature gauge, but they can heat up to 500 degrees Fahrenheit. The greatest benefit to high heat is the smoker’s ability to not only smoke meat but to grill and sear it as well. Moreover, consistent heat is vital when attempting to thoroughly smoke a piece of meat. Because the propane smoker process is less demanding, you will not have to check on the meat too often.