What’s the Difference Between a Grill and a Smoker?

If you’re just starting your barbecuing journey, you might be wondering what the difference is between a grill and a smoker. How do you know which option is right for you? Let’s find out!

What’s the Difference Between a Grill and a Smoker?

Grills Sear with High Heat

Unlike a traditional smoker, a grill sears meat and other food with high heat over an open flame. Grilling is a much quicker process compared to smoking. If you are looking for something to cook family dinners in a fairly short amount of time, a grill would be a great fit for you.

One downside to grilling is that grilling doesn’t create a rich smoked flavor you’ll get with a smoker. When grilling, it’s important to marinate the meat prior to cooking, so it retains flavor and moisture. If you opt for a charcoal grill, you’ll get a more rich, smoked flavor from the charcoal. However, you do need to preheat the grill which can take about 20-30 minutes, in addition to your cooking time.

Smokers Cook Low and Slow

On the other hand, smokers are designed to cook meat at low temperatures and for longer periods of time. Smokers also have a separate chamber where the fire is located, allowing for the meat to cook slowly and evenly. 

Smokers are great for cooking large amounts of meat all at once. If you genuinely enjoy cooking, a smoker would likely be a good fit for you. 

ABS Has Grills and Smokers for Every Skill Level

One of the many benefits of purchasing an American Barbecue Systems smoker is that we have many options that you can both grill, and smoke with. You truly can have the best of both worlds with our products! Feel free to contact us with any questions regarding our products, or you can find a dealer near you to see your options in person!