What are the different ABS smoker models available?

American Barbecue Systems offers five primary professional-grade lines: the All-Star and Bar-Be-Cube for serious backyard use, the Pit-Boss for versatile rotisserie cooking, and The Judge and Smokehouse for high-capacity catering and restaurant needs.

Are ABS smokers suitable for food trucks and restaurants?

Yes. Our smokers are engineered for the rigorous demands of commercial use, offering fuel efficiency and consistent heat distribution essential for food trucks, caterers, and professional kitchens.

How can I join the ABS owner community?

We have an incredibly active Facebook community of over 4,200 members. It is a great place for new owners to get tips, recipes, and support from experienced pitmasters.

History

ABS Gets 1st Place at the 2021 American Royal BBQ Competition

Posted By: The Pit Boss, 4th November 2:27pm Category: All American Barbecue Systems Articles History

Earlier in the month of September, our very own ABS of Squeal BBQ competition team went to Kansas City to compete in the 2021 American Royal BBQ Competition. They were competing against 470 of the best smoke master competition teams…

The History of Barbecue: From Kansas City Roots to Modern Masters

Posted By: The Pit Boss, 25th April 8:00am Category: All American Barbecue Systems Articles History

The rich, smoky flavors of Kansas City barbecue trace back to an unlikely origin: a simple cart parked in a downtown alley. In 1908, Henry Perry, known as the “Father of Kansas City Barbecue,” began serving “harsh and peppery” smoked…