What are the different ABS smoker models available?

American Barbecue Systems offers five primary professional-grade lines: the All-Star and Bar-Be-Cube for serious backyard use, the Pit-Boss for versatile rotisserie cooking, and The Judge and Smokehouse for high-capacity catering and restaurant needs.

Are ABS smokers suitable for food trucks and restaurants?

Yes. Our smokers are engineered for the rigorous demands of commercial use, offering fuel efficiency and consistent heat distribution essential for food trucks, caterers, and professional kitchens.

How can I join the ABS owner community?

We have an incredibly active Facebook community of over 4,200 members. It is a great place for new owners to get tips, recipes, and support from experienced pitmasters.

Pulled Ham on the Bar-Be-Cube: The Smoked Dish Taking Over Social Media

Posted By: The Pit Boss, 9th April 2:24pm Category: All American Barbecue Systems Articles Barbecue Recipes

Looking for a new barbecue showstopper? Pulled pork might get all the love, but pulled ham is coming in hot—literally. Juicy, smoky, and bursting with flavor, this trending recipe has barbecue lovers fired up on social media, and it’s easy to see (and smell) why.

At American Barbecue Systems, we believe great barbecue is about more than just flavor—it’s about the experience. And with the versatility of our Bar-Be-Cube with pellet system, pulled ham is a perfect example of low-and-slow magic done right.

A before image of a bone in ham prior to cooking on the ABS Bar-Be-Cube.

Why Pulled Ham?

Pulled ham brings a slightly different twist to your usual smoked meat lineup. It’s salty, smoky, and surprisingly tender when cooked just right. Think of it as the perfect fusion of barbecue flavor and classic holiday comfort food—only now, it’s backyard barbecue-worthy all year long.

Pulled Ham: Step-by-Step on the Bar-Be-Cube

Prep the Ham: Start with a bone-in, fully cooked ham. Pat it dry with paper towels, then slather the outside with yellow mustard. Skip the flat, cut side—you want the rub to stick to the rest.
Mix and Apply the Rub: Use your favorite rub (or blend your own) and coat the mustard-covered surface generously. This is where the flavor really begins to build. (Note: a low or no salt blend is something to consider, as cured ham is often salty to start with.)
Choose Your Smoking Style:
- Low & Slow (Overnight): Set your Bar-Be-Cube to 180–200°F and smoke for 8–10 hours until the internal temperature hits 165–170°F. Perfect for those all-night cooks.
- Warmer & Faster: Short on time? Bump the smoker up to 250°F and let it roll for 2–4 hours until it hits the same internal temperature.
Wrap & Tenderize: Place the ham in a foil pan and add a little liquid to the bottom—apple juice, cola, or even root beer works great. Double-wrap the pan tightly in heavy-duty aluminum foil.
Smoke to Finish: Crank the heat to 300°F and return the pan to the smoker. Cook for another 2–4 hours until the ham is probe tender (roughly 200–208°F).
Rest, Shred, and Serve: Let the wrapped ham rest on the counter for 30–60 minutes before shredding. The result? Rich, smoky pulled ham that’s perfect on buns, over mac and cheese, or eaten straight from the pan (we won’t judge).

Pulled ham after being cooked low and slow on the ABS Bar-Be-Cube.

Fire It Up on the Bar-Be-Cube

Whether you’re cooking overnight or going for a faster finish, the Bar-Be-Cube with stainless pellet system makes it easy to maintain steady heat and consistent smoke. With this versatile smoker, you’re in full control of your cook—no matter the size of the ham or your timeline.

Ready to Try It Yourself?

If you’re looking for a fun way to shake up your next backyard gathering, give pulled ham a shot. It’s quickly becoming a barbecue favorite—and your Bar-Be-Cube is the perfect tool to master it.

Follow American Barbecue Systems Smoker & Grill Users on social media for more recipes, tips, Q & A, and mouthwatering inspiration.

👉 Download Pulled Ham Recipe Card (PDF)